File:FoodSourcesOfMagnesium.jpg

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Description

English: food sources of magnesium: bran muffins, pumpkin seeds, barley, buckwheat flour, low-fat vanilla yogurt, trail mix, halibut steaks, garbanzo beans, lima beans, soybeans, and spinach

Date

Unknown date

Source

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K11083-1 (next).

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Author

Peggy Greb

Permission
( Reusing this file)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

File usage

The following pages on Schools Wikipedia link to this image (list may be incomplete):

Schools Wikipedia and SOS Children

Wikipedia for Schools was collected by SOS Children. SOS Childrens Villages is a global charity founded in 1949 to give children who have lost everything the childhood they deserve. Try to find out how you can help children in other countries on our web site.